This past January, I took a last minute trip with some friends to Napa to kick off the year! I know we’re in April now (and January feels like forever ago)…but I wanted to share some of my favorite spots with you all! Better late than never, right? I could write forever about all my favorites, so I’ll try to do my best with a top 8 for you all!
Continue reading “Napa favorites”
Decant & Dine: Terra @ Eataly
Anyone will tell you, I am obsessed with Eataly. Probably in a not-so-healthy way…all that fresh pasta and homemade cheese around every corner, for real…yum! Most weekends, especially when the weather isn’t too great here in Boston (cue spring time to arrive), Eataly comes to mind as a great weekend day activity. There is something about the chaos of it all that makes it such a calming place to go. So many people weaving up and down each aisle to check out the various olive oils, the fresh ravioli, or the Italian sweets, makes it a difficult maze to make your way through, but one that is well worth it.
Tasting & Spitting
As many of you have seen through my instagram posts, I started taking a wine class! It is a wine certification class through the Wine & Spirit Education Trust – Level 2 Award in Wine & Spirits. I am absolutely loving the class so far, and wanted to share a bit more about the class!
Praying for Wine Country
For this Wine Wednesday, I wanted to take time to acknowledge the devastation in California from all the wildfires. My heart aches for all of those that have lost loved ones, homes, wineries, and vineyards. I still cannot believe the destruction and how quickly the fires have spread. I’m praying for all those affected and hope that these fires will stop so that no further destruction occurs. Continue reading “Praying for Wine Country”
Brachetto: bubbles of joy
I have found my new favorite bubbles! Bold statement. I know. But for real – I’m so excited to share them with you. Brachetto. Highly aromatic, red bubbles from the Piedmont region. Its fruity – mixes of strawberry and raspberry flavors – not super sweet like other dessert type wines, but such a great after dinner drink. I’ve only had it so far with desserts – it pairs nicely with pastries, sweet desserts, and even cheese. But I feel like its so versatile, that I would see myself drinking it pre-meal or maybe even with the right appetizer or starter. I love the flavor without all the sweetness.
Wine Wednesday: Italian Wine Date Night
My first Wine Wednesday post! Last Friday, we went out to dinner to a little Italian restaurant called La Campania in Waltham, MA. A couple co-workers of mine have told me great things about this place, but I haven’t tried it myself until now! It’s a cozy restaurant which makes you feel extremely comfortable (and excited to eat) the instant you walk in. We got there early on Friday – like senior discount type early – we were hungry! From the time we walked in, people shuttled in behind us, and now I can see why. The food was delicious, the atmosphere friendly, the staff incredibly fun, and the wine smooth and relaxing! Continue reading “Wine Wednesday: Italian Wine Date Night”